What are Vibrant Veggies? Vibrant Veggies are fermented veggies! They are ordinary veggies made extraordinary! We make our veggies using a time-tested, traditional fermenting process, but with a modern twist to create veggies that are slightly crunchy and boldly-flavored.
Why eat fermented veggies? Fermented veggies are probiotic-rich, delicious and made from nutritious vegetables!
How are Vibrant Veggies made? First we blend raw + organic cabbage with bold spice mixes & unrefined sea salt. The veggies are then allowed to sit in large stainless steel vats where they ferment. This process is the result of friendly, naturally occurring probiotics -- a bacteria family called lactobacillus -- which work to soften and ferment the veggies. The result is a bold-flavored + tangy fancy sauerkraut.
How do I eat Vibrant Veggies? We love them with everything! They pair perfectly with rice + beans & add zip to a salad. Use them to top tacos or sandwiches. Best of all, you can eat these veggies straight out of the jar because they are so delicious!