ordinary veggies made extraordinary.
It's Art. It's Science. It's investing in our Health & Well-being.
Watching our veggies evolve into bubbling, fermented goodness is a reminder that we always have the power to transform. We are grateful for the opportunity to share our passion and love with you. Don't be surprised to find a creative, positive affirmation attached to your jar of Vibrant Veggies. What we think is as important as what we eat.
You can find our creations for sale at Natural Grocers, Cured Boulder, Nooch Vegan Market & Mile High Organics in central Denver+Boulder, Colorado & The Sister's Grimm in Bushnell, Nebraska.
What are Vibrant Veggies? Vibrant Veggies are fermented veggies. They are ordinary veggies made extraordinary! We make our veggies using a time-tested, traditional fermenting process, but with a modern twist to create veggies that are slightly crunchy and boldly-flavored.
Why eat fermented veggies? Fermented veggies are probiotic-rich, delicious and made from nutritious vegetables! Vibrant Veggies are an easy way to add flavor and nutrition to every meal.
How are Vibrant Veggies made? First we blend raw + organic cabbage with bold spice mixes & unrefined sea salt. The veggies are then allowed to sit in large stainless steel vats where they ferment. This process is the result of friendly, naturally occurring probiotics -- a bacteria family called lactobacillus -- which work to soften and ferment the veggies. The result is a bold-flavored + tangy fancy sauerkraut.
How do I eat Vibrant Veggies? We love them with everything! They pair perfectly with rice + beans & add zip to a salad. Use them to top tacos or sandwiches. Best of all, you can eat these veggies straight out of the jar because they are so delicious!