Fermentation in the News:
Top Food Trends for 2015... Are you Ready?
Fermented Foods Said To Help Diabetes, IBS And Now May Help Protect Against Coughs And Colds - Huffington Post
The unlikely new medicine... pickled cabbage - Daily Mail UK
6 Things You Should Know About the Fermentation Trend | Food Riot
January is the perfect time to give sauerkraut a try - Kansas City Star
EatingWell: Foods with probiotics can boost your immune system - Chicago Tribune
The health benefits of naturally fermented foods - The Nourishing Gourmet
You are what you eat - Michael Pollan, Science Friday, NPR
Some of my best friends are germs - Michael Pollan - New York Times
Exploring The Invisible Universe That Lives On Us — And In Us - NPR
Books on Fermentation:
Fresh & Fermented, Julie O'Brien and Richard J. Climenhage, 2014
Fermented Vegetables, Kirsten K. Shockey and Christopher Shockey, 2014
The Nourished Kitchen, Jennifer McGruther, 2014
Mastering Fermentation, Mary Karlin, 2013
The Art of Fermentation, Sandor Katz, 2012
Real Food Fermentation, Alex Lewin, 2012
Wild Fermentation, Sandor Katz, 2003
Books About the Food Business:
Natural Prophets, Joe Debrow, 2014
Cooking up a Business, Rachel Hofstetter, 2013
The Founder's Dilemmas, Noam Wasserman, 2013
Sell your Speciality Food, Stephen F. Hall, 2012
*Disclaimer: Everything on the internet is not true. We love our veggies for their bold flavor and general deliciousness. We love that we use only organic ingredients and a natural lacto-fermentation process that ensures our veggies are probiotic. If fermented foods make you feel better, that's an added bonus! Also: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.